Fudge Berry Pie

• 2 (10 ounce) packages frozen sweetened raspberries or 2 (10 ounce) packages strawberries, thawed and drained
• 14 cup corn syrup
• 1 (12 ounce) carton Cool Whip, thawed and divided
• 1 chocolate crumb crust (remade 9-inch pie crust)
• 1 cup semi-sweet chocolate chips

1. In blender process the berries until pureed.
2. Pour into a large bowl.
3. Pour in the corn syrup; mix well.
4. Fold in 2 cups of whipped topping.
5. Spoon into crust and freeze for 2 hours or until firm.
6. In a saucepan combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth.
7. Spread over filling.
8. Cover and freeze for 4 hours or until firm.
9. Remove from freezer 30 minutes before serving.

raspberries, corn syrup, chocolate, semisweet chocolate chips

Taken from www.food.com/recipe/fudge-berry-pie-89763 (may not work)