Arugula Salad with Raspberry Vinaigrette

• 4 cups Arugula
• 1 pint Raspberries
• 1/4 cups Apple Cider Vinegar
• 1/2 cups Olive Oil
• 2 Tablespoons Raspberry Jam

1. Place arugula and raspberries in a large bowl.
2. To make vinaigrette, place vinegar in a Vitamix (or other high powered blender).
3. Turn machine on to medium speed and drizzle in olive oil.
4. Blend in raspberry fruit spread.
5. Toss desired amount of dressing over arugula and raspberries.
6. Refrigerate remaining dressing in a mason jar.
7. Serve.

arugula, raspberries, apple cider vinegar, olive oil, raspberry

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/arugula-salad-with-raspberry-vinaigrette/ (may not work)