Breakfast sausage casserole

• 1 lb Jimmy Dean breakfast sausage
• 16 oz cream cheese
• 1/2 small onion, chopped
• 1/2 small green pepper, chopped
• 8 large eggs
• 1 tbsp italian seasoning, or to taste
• 1/2 tsp garlic powder, or to taste
• 1/2 tsp pepper, or to taste
• 2 packages crescent rolls
• 1 stick butter, melted

1. Preheat oven to 375F.
2. Brown breakfast sausage, add onions and green peppers and saute till soft.
3. Mix in cream cheese.
4. Mix eggs, and seasonings together.
5. In 9x13 glass dish, spray with non-stick spray and lay out one package of crescent rolls.
6. Pour eggs over rolls.
7. Drop sausage cheese mixture into eggs spreading out as well as possible.
8. Lay other package of crescent rolls over mixture.
9. Pour melted butter over rolls.
10. Bake for 30-45 minutes.
11. May need to cover with foil for the first bit to keep top from browning too much.
12. Let sit for 5-10 minutes before cutting.

sausage, cream cheese, onion, green pepper, eggs, italian seasoning, garlic, pepper, crescent rolls, butter

Taken from cookpad.com/us/recipes/359493-breakfast-sausage-casserole (may not work)