Barbequed Chuck Roast Recipe

• 1 1/2 c. salad oil
• 3/4 c. soy sauce
• 2 tbsp. Worcestershire sauce
• 2 tbsp. dry mustard
• 2 tbsp. salt
• 1 tbsp. pepper
• 1 c. dry red wine
• 1/3 c. lemon juice
• 2 tbsp. finely minced parsley
• 3 to 4 pound chuck roast

1. Combine first 9 ingredients to make a marinade.
2. Place roast in a shallow pan and pour marinade over it.
3. Let roast marinate about 4 hrs, turning meat frequently.
4. Remove roast from marinade and place on grill; cook over warm coals about 30 to 50 min, basting often with marinade.
5. Yield: about 8 servings.

salad oil, soy sauce, worcestershire sauce, dry mustard, salt, pepper, red wine, lemon juice, parsley, chuck roast

Taken from cookeatshare.com/recipes/barbequed-chuck-roast-24603 (may not work)