Broccoli Cheese Noodle Soup

• 1 (10 ounce) package frozen chopped broccoli
• 2 ounces angel hair pasta, broken into small pieces
• 14 cup butter
• 1 tablespoon all-purpose flour
• 1 cup water
• 34 cup milk
• 18 teaspoon pepper
• 6 ounces Velveeta cheese, cubed
• 12 cup sour cream

1. Cook broccoli and pasta according to package directions, drain.
2. In a large saucepan, melt butter' stir in flour until smooth.
3. Gradually stir in water, milk and pepper until blended
4. Bring to a boil, cook and stir for 2 minutes or until thickened.
5. Reduce heat, stir in cheese until melted.
6. Stif in the broccoli, pasta, and sour cream.
7. Heat through, do not boil.

broccoli, hair pasta, butter, flour, water, milk, pepper, velveeta cheese, sour cream

Taken from www.food.com/recipe/broccoli-cheese-noodle-soup-263899 (may not work)