Peppery Shrimp Noodles

• 9 ounces egg noodles
• 1 teaspoon oil
• 1 teaspoon black peppercorns, crushed
• 1 red chili pepper, deseeded and chopped
• 4 ounces baby corn
• 2 bok choy, chopped
• 7 ounces raw small shrimp, peeled
• 2 ounces bean sprouts (optional)

1. Boil the noodles according to pack instructions and drain.
2. Fry the peppercorns in the oil along with the chili, baby corn and bok choi.
3. Stir fry for 1 min, add the shrimp and fry until pink.
4. Add the noodles and beansprouts and heat through before serving.

egg noodles, oil, black peppercorns, red chili pepper, corn, bok choy, shrimp, bean sprouts

Taken from www.food.com/recipe/peppery-shrimp-noodles-354665 (may not work)