Apple Bundles

• 2 cups chopped peeled apples
• 13 cup chopped walnuts
• 14 cup packed brown sugar
• 14 cup raisins
• 1 tablespoon all-purpose flour
• 12 teaspoon lemon, rind of
• 12 teaspoon ground cinnamon
• pastry for double-crust pie
• milk
• sugar

1. In a bowl, combine the apples, walnuts, brown sugar raisins, flour lemon peel,ans cinnamon|set aside.
2. Roll pastry to 1/8 in.
3. thickness.
4. Cut into 5-in.
5. circles.
6. Spoon about 1/4 cup apple mixture into center of each circle.
7. Moisten edges of pastry with water.
8. Fold over and seal edges with a fork.
9. Place on a greased baking sheet.
10. Bake at 450 degrees for 10 minutes.
11. Reduce heat to 400; bake for 10 minutes longer.
12. Brush each with milk and sprinkle with sugar;return to oven for 5 minutes.

peeled apples, walnuts, brown sugar, raisins, flour, lemon, ground cinnamon, pastry, milk, sugar

Taken from www.food.com/recipe/apple-bundles-84331 (may not work)