PHILLY Flatbread

• 1 lb. store-bought fresh or frozen pizza dough, thawed
• flour, for dusting
• 1/2 cup PHILADELPHIA Savory Garlic Cooking Creme
• 1 small red onion, thinly sliced
• 1 zucchini, sliced into thin rounds
• 1 small plum tomato, thinly sliced
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1/2 tsp. crushed red pepper flakes
• 1 Tbsp. chopped fresh basil

1. Heat oven to 400 degrees F.
2. Flour work surface and roll out dough into a 15x9-inch oval.
3. Place on large parchment-lined baking sheet.
4. Spread dough with cooking creme, leaving a 1/2-inch edge.
5. Top with vegetables and tomatoes.
6. Brush vegetables, tomatoes and crust with olive oil.
7. Sprinkle with Parmesan and crushed red pepper flakes.
8. Bake for 25 min.
9. or until golden and crisp.
10. Sprinkle with basil.

storebought, flour, philadelphia, red onion, zucchini, tomato, extra virgin olive oil, parmesan cheese, red pepper, fresh basil

Taken from www.kraftrecipes.com/recipes/philly-flatbread-126851.aspx (may not work)