Tandoori Chicken Nachos

• 1 Tbsp. oil
• 1 cup each thin green and red pepper strips Target 1 pkg For $2.99 thru 02/06
• 1/2 cup thinly sliced red onions
• 1/2 tsp. cumin seed
• 3 cups shredded rotisserie chicken Safeway 1 lb For $1.99 thru 02/09
• 2 tsp. tandoori masala
• 1/2 tsp. red chili powder or cayenne pepper
• 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup finely chopped fresh coriander (cilantro)
• 2 Tbsp. lemon juice
• 1 pkg. (380 g) tortilla chips
• 2-1/2 cups Cracker Barrel Shredded Tex Mex Cheese

1. Heat oven to 400 degrees F.
2. Heat oil in large skillet on medium-high heat.
3. Add peppers, onions and cumin seed; cook and stir 5 min.
4. or until vegetables are crisp-tender.
5. Add chicken and seasonings; cook and stir 2 min.
6. or until heated through.
7. Remove from heat.
8. Stir in tomatoes, coriander and lemon juice.
9. Spread chips evenly onto 2 parchment-covered rimmed baking sheets; sprinkle evenly with half the cheese.
10. Cover with chicken mixture and remaining cheese.
11. Bake 10 min.
12. or until cheese is melted.

oil, red onions, cumin, shredded rotisserie chicken, tandoori masala, red chili powder, tomato, fresh coriander, lemon juice, tortilla chips, cheese

Taken from www.kraftrecipes.com/recipes/tandoori-chicken-nachos-151727.aspx (may not work)