Crispy Italian Chicken

• 4 boneless skinless chicken breast halves
• Italian seasoned breadcrumbs
• low-fat mayonnaise
• Italian dressing

1. Place chicken in a large glass bowl with dressing.
2. Cover and marinate for 2 hours in the refrigerator.
3. Drain chicken.
4. Brush mayo onto chicken.
5. Then roll each breast in the bread crumbs till all coated.
6. Place in a baking dish and bake in oven for about 40-45 mins on 350.
7. Wait till golden brown, then remove.

chicken, italian seasoned breadcrumbs, mayonnaise, italian dressing

Taken from www.food.com/recipe/crispy-italian-chicken-192177 (may not work)