Beef with balsamic vinegar sauce

• 30 grams brown sugar
• 100 ml red wine
• 100 ml balsamic vinegar
• 400 grams beef sirloin
• 40 grams arugula
• 40 grams cherry tomatoes
• 1 ground black pepper
• 1 salt
• 40 grams parmesan shavings

1. Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce.
2. Let it cool down.
3. Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste
4. Preheat a pan on medium/high heat
5. Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks).
6. That's the time for a pink/slightly bloody steak; you can adjust cooking time to your taste.
7. Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper.
8. Put the cut steaks on the salad and pour the sauce upon them.
9. Enjoy!

brown sugar, red wine, balsamic vinegar, beef sirloin, arugula, tomatoes, ground black pepper, salt, parmesan shavings

Taken from cookpad.com/us/recipes/361539-beef-with-balsamic-vinegar-sauce (may not work)