Tomato Sauce With Shrimp And Broccoli Recipe

• 12 ounce. med. uncooked shrimp in shell
• 1 bunch (1 1/4 lb.) fresh broccoli
• 1 pound (6 c.) uncooked pasta twists, freshly cooked
• 2 tbsp. extra virgin olive oil
• 1 (28 ounce.) can crushed tomatoes
• 1 teaspoon chopped garlic
• 1 teaspoon salt

1. Peel and devein shrimp.
2. Trim tough stems off broccoli; cut into 1 inch pcs.
3. About 5 min before pasta is done, add in broccoli, continue cooking, stirring twice, till pasta and broccoli are hard tender.
4. Meanwhile, heat oil in a large skillet.
5. Add in tomatoes, garlic and salt.
6. Simmer 1-2 min.
7. Add in shrimp, cover and simmer 2 min, stirring once, till shrimp are pink and opaque at center.
8. Remove from heat.
9. Drain pasta and broccoli and return to pot.
10. Add in sauce; toss to mix.
11. Makes 4 servings.

shrimp, fresh broccoli, pasta twists, extra virgin olive oil, tomatoes, garlic, salt

Taken from cookeatshare.com/recipes/tomato-sauce-with-shrimp-and-broccoli-53271 (may not work)