Swiss Garden Wraps

• 2 tablespoons plain nonfat yogurt or 2 tablespoons low-fat plain yogurt
• 2 12 teaspoons prepared mustard
• 14 teaspoon honey
• 14 teaspoon pepper
• 4 fat free flour tortillas or 4 low-fat flour tortillas, warmed (8 inch)
• 4 leaves red leaf lettuce
• 4 ounces thinly sliced roasted turkey breast, skin and all visible fat removed
• 4 (1 ounce) slices fat-free swiss cheese or 4 (1 ounce) slices lowfat swiss cheese
• 12 cup finely chopped red onion
• 14 medium peeled cucumber, cut into 8 thin slices and halved
• 2 medium Italian plum tomatoes, each cut lengthwise into 8 slices
• pepper (optional)

1. In a small bowl, combine yogurt, mustard, honey, and pepper.
2. To assemble wraps, spread mixture evenly over tortillas.
3. Top each with 1 lettuce leaf, 1 oz turkey, 1 slice cheese, 2 tbsps onion, 4 slices cucumber, and 4 slices tomato.
4. Sprinkle with pepper.
5. Fold sides of each tortillas to center, overlapping slightly; place seam side down on plate.

nonfat yogurt, mustard, honey, pepper, flour tortillas, turkey breast, swiss cheese, red onion, cucumber, italian plum tomatoes, pepper

Taken from www.food.com/recipe/swiss-garden-wraps-32372 (may not work)