Walnut Spread

• 15 each walnuts shelled
• 1/4 teaspoon black pepper ground
• 2 teaspoons liquamen
• 2 teaspoons grape juice
• 2 teaspoons olive oil
• 1/2 teaspoon cumin ground

1. Grind the walnuts in a blender, or pound them in a mortar until pulverized.
2. Transfer to a mixing bowl.
3. Add the remaining ingredients and blend well.
4. Place the spread on a flat serving dish and form into the shape of a fish.
5. Decorate by surrounding with parsley (or cress) and unbroken walnut halves.
6. Serve with bread, rolls, crackers, or by itself.

walnuts, black pepper, liquamen, grape juice, olive oil, cumin ground

Taken from recipeland.com/recipe/v/walnut-spread-37677 (may not work)