Paprika-Roasted Cauliflower

• 3 tablespoons extra virgin olive oil
• 12 teaspoon paprika (Use smoked paprika if you can get it)
• 14 teaspoon salt
• 3 lbs fresh cauliflower, cut into florets

1. In a large casserole dish, stir together the olive oil, paprika and salt; set aside.
2. Add the cauliflower to the paprika mixture and toss to coat.
3. Roast in a 400 degree F oven, uncovered and stirring once, until tender and browned, about 30 minutes.
4. Note: If you like your cauliflower more tender in texture, cover half way through the cooking time.

extra virgin olive oil, paprika, salt, fresh cauliflower

Taken from www.food.com/recipe/paprika-roasted-cauliflower-433546 (may not work)