Lamb Trattoria

• 675 g boneless lean lamb
• 5 tablespoons butter
• 1 minced garlic clove
• 3 tablespoons all-purpose flour
• 1 tablespoon chopped fresh parsley
• 14 cup red wine
• 1 cup tomatoes (peeled, chopped and seeded)
• 12 cup chicken stock
• 12 teaspoon salt
• 12 teaspoon cracked pepper
• 12 teaspoon paprika
• 1 teaspoon oregano
• 2 tablespoons lemon zest (i omitted)
• 2 tablespoons capers (i omitted)

1. Coarse dice the lamb.
2. Heat the butter in a large saucepan.
3. Add the lamb and garlic, cook until meat browns.
4. sprinkle flour and continue cooking for 3 minutes over low heat.
5. Add all the remaining ingredients; simmer for 30 minutes.
6. Serve with rice or mashed potato.

boneless lean lamb, butter, garlic, allpurpose, parsley, red wine, tomatoes, chicken, salt, cracked pepper, paprika, oregano, lemon zest, capers

Taken from www.food.com/recipe/lamb-trattoria-189076 (may not work)