Cream Cheese Garlic Chicken Poppers

• 4 ounces, weight Cream Cheese
• 1 teaspoon Garlic
• 3/4 cups Shredded Chicken
• 2 cans (8 Oz. Size) Crescent Rolls

1. 1.
2. Preheat oven to 375 degrees F. 2.
3. Using a mixer, blend the cream cheese, garlic, and chicken until very well combined and a smooth texture.
4. 3.
5. Open and unroll the crescent rolls, and cut each of the triangles into two (a pack of 8 crescents will make 16 triangles) 4.
6. Put about 1 teaspoon of the chicken mixture on each mini triangle, and roll up 5.
7. Cook on a cookie sheet, lined with aluminum foil and greased.
8. Bake for about 12-13 minutes 6.
9. Serve warm!
10. NOTE: you can add more garlic if you like it extra garlic flavor!

weight cream cheese, garlic, chicken, crescent rolls

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cream-cheese-garlic-chicken-poppers/ (may not work)