Summer Bries (Kinda)

• 2 slices Pumpernickel Bread
• 4 slices Smoked Turkey
• 6 slices Sliced Red Pear
• 4 slices Gruyere Cheese
• 3 bunches Alfalfa Sprouts
• 1 Tablespoon (Real) Mayonnaise
• 1 teaspoon Russian Dressing

1. Had this sandwich at a special restaurant weeks ago and this is my spin on that lovely sandwich.
2. I made it last night.
3. Super good!
4. I used regular pumpernickel bread, sliced red Bartlett pears, sliced Gruyere cheese, and alfalfa sprouts.
5. Put it in the broiler for a minute to melt the cheese, then mix some bottled Russian dressing with a little mayo and it is good to eat!
6. Pretty simple but bursting with so many flavors and textures.
7. Try it ... youll like ...
8. I promise.

bread, turkey, red pear, gruyere cheese, sprouts, mayonnaise, dressing

Taken from tastykitchen.com/recipes/main-courses/summer-bries-kinda-2/ (may not work)