Crunchy Stir Fried Sesame Greens

• 3 garlic cloves, crushed
• 1 tablespoon ginger, finely grated
• 1 tablespoon peanut oil
• 1 large leek, cut in half & chopped into 1/2 inch thick slices
• 1 bunch baby bok choy, stems removed from the leaves
• 12 Brussels sprouts, cut into quarters
• 1 tablespoon oyster sauce
• 3 tablespoons light soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons sesame seeds, lightly toasted

1. Chop the stems of the bok choy into slices (about 1 inch thick).
2. Heat a large frying pan/wok on high heat.
3. Add the peanut oil, then the ginger & garlic.
4. Stir fry for 1 minute.
5. Add the chopped sprouts & leeks, stir fry for 3 minutes.
6. Add the bok choy stems, fry for 2 minutes.
7. Add the sesame oil, oyster & soy sauces, then add the bok choy leaves.
8. Stir fry for 1 minute.
9. Remove from the heat & toss through the sesame seeds.
10. Serve with steamed rice.
11. This is also a nice with fish/chicken.

garlic, ginger, peanut oil, choy, brussels, oyster sauce, soy sauce, sesame oil, sesame seeds

Taken from www.food.com/recipe/crunchy-stir-fried-sesame-greens-140523 (may not work)