Asian Coleslaw (Dairy Free)

• 5 cups cabbage, shredded
• 2 carrots, shredded
• 1/2 red onion, thinly sliced
• 3 green onions, chopped
• 1 garlic clove, minced
• 2 tablespoons lemon juice or 2 tablespoons lime juice
• 1 1/2 tablespoons fish sauce
• 1 tablespoon rice vinegar (I used brown rice vinegar)
• 2 teaspoons maple syrup
• 1 teaspoon hot chili sauce
• 2 tablespoons sesame oil
• 2 tablespoons white sesame seeds, toasted

1. In a large bowl, place cabbage, carrots, red onion and green onions.
2. In a small bowl, combine the remaining ingredients to make a dressing and mix well.
3. Pour the dressing on the vegetables and mix well.
4. Refrigerate for a couple of hours or longer.
5. Infuse love and serve!

cabbage, carrots, red onion, green onions, garlic, lemon juice, fish sauce, rice vinegar, maple syrup, hot chili sauce, sesame oil, white sesame seeds

Taken from www.food.com/recipe/asian-coleslaw-dairy-free-516990 (may not work)