Broccoli Beef - Beef with Broccoli

• 1 lb (.5 kg). sirloin steak
• 2 tbsp (30 ml). sherry or sherry cooking wine
• 2 tbsp (30 ml). soy sauce
• 2 garlic cloves, minced or chopped
• 1/2 tsp (2 ml) ground ginger
• 3 tbsp (45 ml). oil
• 1 bunch broccoli, cut into florets
• 3 scallions, chopped
• 1/4 lb (.1 kg). fresh mushrooms
• 2 tsp (10 ml). cornstarch
• 1/2 cup (125 ml) beef broth
• cooked white rice

1. Cut steak across the grain, on a slight diagonal into thin strips.
2. Better to slightly freeze, then slice.
3. In a medium bowl combine sherry,garlic, soy sauce,and ginger.
4. Add beef slices toss to coat, let marinte in refrigerator for an hour or two, tossing every so often.
5. Can be made the night before and kept overnight.
6. In a wok, or large skillet heat 1-1/2 tbsp (20 ml).
7. oil over high heat until hot.
8. Add beef and marinade and stir fry until meat looses it's red color about 3 to 5 minutes; remove beef to a plate.
9. Add remaining ingedients and 1-1/2 tbsp (20 ml).
10. oil to wok or skillet and heat over high heat.
11. Add broccoli and stir fry until crisp-tender.
12. Add scallions, and mushrooms, stir fry 3 minutes, return beef to wok or skillet.
13. Dissolve cornstarch in beef broth and stir into wok or skillet, cook over high heat, stirring until sauce boils and thickens, 1 to 2 minutes.
14. Serve over cooked white rice, made in advance.

sirloin steak, sherry, soy sauce, garlic, ground ginger, oil, broccoli, scallions, fresh mushrooms, cornstarch, beef broth, white rice

Taken from online-cookbook.com/goto/cook/rpage/0006EB (may not work)