Gluten-Free Morning Waffles
- 4 eggs
- 5 tablespoons sugar
- 14 cup olive oil (vegetable oil or butter, melted then cooled)
- 1 cup milk (cow's, plain-flavored rice,soy, hemp or almond milk)
- 1 teaspoon vanilla
- 1 12 cups brown rice flour
- 12 cup sorghum flour
- 2 teaspoons xanthan gum
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1.
- Beat eggs and sugar together in a mixing bowl until light and frothy.
- Add the oil, milk and vanilla, mix until well combined.
- 2.
- In a separate bowl, mix together the dry ingredients.
- 3.
- Add dry ingredients to the egg mixture and beat on low speed until well combined.
- Batter should be thick.
- 4.
- Spoon onto a hot, well-oiled waffle iron and cook 'till done.
- *TIP: Using an egg substitute isn't reccomended for this recipe.
eggs, sugar, olive oil, milk, vanilla, brown rice flour, sorghum flour, xanthan gum, baking powder, salt
Taken from www.food.com/recipe/gluten-free-morning-waffles-402439 (may not work)