Easy Chocolate Scones

• 100 grams Cake flour
• 100 grams Bread (strong) flour
• 6 grams Baking powder
• 30 grams Sugar
• 50 grams Margarine or butter
• 100 ml 1 egg + milk (measuring cup)
• 15 pieces Chocolate bar

1. For home use.
2. Add the chocolate before adding heavy cream at Step 4.
3. Put the cake flour, bread flour, baking powder and sugar into a food processor to switch on.
4. It's like sieving the dry ingredients.
5. Add the margarine or butter to blend together.
6. Beat the egg in a measuring cup, add 100 ml of milk, and continue mixing.
7. Leave some for glazing.
8. Add 1/3 of egg mixture into 3, and blend until everything comes together.
9. When the mixture turns heavy, stop the processor.
10. Cut the chocolate into 2-3 pieces.
11. Take the dough out from the processor and place on a plastic wrap.
12. Put the chocolate in, and fold over several times.
13. Wrap the dough to rest for 20-30 minutes in fridge.
14. Roll out the dough to 2 cm thick.
15. Cut into squares, triangles, or any shape with a knife.
16. It will be easier to roll between plastic wrap.
17. If you want a glaze, add milk to the measuring cup and spread on each cut dough.
18. Bake for 17-18 minutes at preheated oven at 200 degrees C.
19. If you want to make chocolate scones without egg, Check out.

flour, bread, baking powder, sugar, margarine, egg , chocolate

Taken from cookpad.com/us/recipes/143713-easy-chocolate-scones (may not work)