Vietnamese Sandwiches

• 2 whole Boneless Pork Loin Chops
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1 teaspoon Oregano
• 2 Tablespoons Olive Oil
• 2 whole Baguettes
• 2 teaspoons Mayonnaise
• 1 Tablespoon Fresh Cilantro
• 2 Tablespoons Lime Juice
• 8 slices Cucumbers

1. Season each pork chop with salt, pepper, and oregano.
2. In a skillet on medium heat, heat oil until hot.
3. Cook pork about 4-6 minutes on each side, until no longer pink in the middle and juices run clear.
4. Cut pork into slices.
5. On each baguette, spread mayonnaise, sprinkle 1/2 tablespoon of cilantro, pour 1 tablespoon lime juice, place 4 cucumber slices, and top with 1 pork loin.

chops, salt, pepper, oregano, olive oil, baguettes, mayonnaise, fresh cilantro, lime juice, cucumbers

Taken from tastykitchen.com/recipes/main-courses/vietnamese-sandwiches-2/ (may not work)