Cherry Macaroon Parfaits

• 1 pkg. (3-3/8 oz.) fat-free vanilla pudding
• 3 cups skim milk
• 1 can (1-1/3 lb.) Comstock Cherry Pie Filling
• 1/4 tsp. almond extract
• 6 chocolate coconut macaroons, crumbled
• 1 container (8 oz.) Cool Whip Lite

1. Prepare vanilla pudding with milk according to package directions.
2. Combine cherry pie filling and almond extract.
3. Alternate layers of pudding, crumbled cookies, and filling in 6 dessert dishes.
4. Then, garnish each serving with whipped topping.

vanilla pudding, milk, comstock, almond extract, chocolate coconut macaroons

Taken from www.foodgeeks.com/recipes/1570 (may not work)