Cinnamon Mocha Whoopie Pies
- 1 (18 1/4 ounce) box fudge cake mix
- 2 tablespoons instant coffee granules
- 34 cup nonfat milk
- 2 teaspoons ground cinnamon
- 12 cup egg substitute
- 23 tablespoons approx. 150 oz. jet puffed marshmallow creme
- Preheat oven to 400.
- Spray a cookie sheet with butter flavored non-stick cooking spray.
- Set aside.
- Place the cake mix into a mixing bowl.
- Dissolve the coffee granules in the fat free milk and add to the mixture.
- Add the cinnamon and egg substitute.
- Mix with a hand blender on med.
- speed until ingredients are combined.
- Measure out level tablespoons full of mixture and drop onto the baking sheet.
- You should end up with 46 cookies total.
- Bake for 5-6 minute.
- Cool completely.
- Just before serving, place 1 cookie face up and add 1 tbsp marshmallow creme and then top with another cookie to make the whoopie pie.
- Freeze unused cookies until ready to eat.
cake mix, coffee granules, nonfat milk, ground cinnamon, egg substitute, jet puffed marshmallow creme
Taken from www.food.com/recipe/cinnamon-mocha-whoopie-pies-264427 (may not work)