Gua-nderful Guacamole!

• 3 whole Ripe Avocados
• 1 whole Red Fresno Chili, Seeded And Minced
• 1 whole Lime, Juiced
• 1/4 cups Fresh Cilantro Chopped Finely
• 1/4 Sweet Red Onion, Diced Finely
• 1 Tablespoon Ground Cumin
• Salt And Pepper, to taste

1. Prep all of the ingredients before you cut the avocados.
2. Scoop out the avocado and discard skin and pit.
3. Add the avocados to a medium-sized bowl.
4. Before mashing, add the remaining ingredients.
5. I do that to prevent over-mashing.
6. With a wooden spoon, mix and mash until all the ingredients are incorporated but the avocado still has a bit of chunk to it.
7. If the guacamole tastes bland, adjust taste by adding more lime juice or salt.
8. If its tangy enough but lacks depth, add more cumin.
9. This is best served the day you make it!
10. Seal the guacamole with plastic wrap by pressing the wrap on the guacamole so that air cant get to it.
11. Store in the fridge.

avocados, red, fresh cilantro, sweet red onion, ground cumin, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/gua-nderful-guacamole/ (may not work)