Tunisian Salad

• 2 eggs
• 1 tomatoes
• 1 green pepper
• 12 yellow onion
• 1 -2 fresh jalapeno
• 5 radishes
• 10 olives (black or greek)
• 3 tablespoons olive oil
• 1 tablespoon white vinegar
• 1 tablespoon dried mint
• 14 teaspoon salt
• 1 (6 ounce) can tuna packed in oil
• feta cheese, to taste

1. Hardboil 2 eggs.
2. Finely hand chop tomato, green pepper, yellow onion, fresh jalapeno, radishes, olives (black or greek) (do not use food processor).
3. Add in: olive oil, white vinegar, mint, and salt.
4. Pour salad onto a plate.
5. Put can of oil-packed tuna in center.
6. Garnish with quartered eggs, olives, and feta cheese.
7. Eat with toasted french bread.

eggs, tomatoes, green pepper, yellow onion, fresh jalapeno, radishes, olives, olive oil, white vinegar, mint, salt, tuna, feta cheese

Taken from www.food.com/recipe/tunisian-salad-505584 (may not work)