Tunisian Salad
- 2 eggs
- 1 tomatoes
- 1 green pepper
- 12 yellow onion
- 1 -2 fresh jalapeno
- 5 radishes
- 10 olives (black or greek)
- 3 tablespoons olive oil
- 1 tablespoon white vinegar
- 1 tablespoon dried mint
- 14 teaspoon salt
- 1 (6 ounce) can tuna packed in oil
- feta cheese, to taste
- Hardboil 2 eggs.
- Finely hand chop tomato, green pepper, yellow onion, fresh jalapeno, radishes, olives (black or greek) (do not use food processor).
- Add in: olive oil, white vinegar, mint, and salt.
- Pour salad onto a plate.
- Put can of oil-packed tuna in center.
- Garnish with quartered eggs, olives, and feta cheese.
- Eat with toasted french bread.
eggs, tomatoes, green pepper, yellow onion, fresh jalapeno, radishes, olives, olive oil, white vinegar, mint, salt, tuna, feta cheese
Taken from www.food.com/recipe/tunisian-salad-505584 (may not work)