Quick Chicken Teriyaki

• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1-1/3 cups water
• 1 cup long-grain white rice, uncooked
• 1/4 cup teriyaki sauce
• 1/2 tsp. garlic powder
• 2 cups frozen broccoli florets, thawed

1. Heat dressing in large nonstick skillet on medium-high heat.
2. Add chicken; cook and stir 5 min.
3. Add next 4 ingredients; stir.
4. Bring to boil; cover.
5. Simmer on low heat 15 min.
6. Stir in broccoli; cook, covered, 5 min.
7. Remove from heat.
8. Let stand 5 min.
9. Fluff with fork.

italian dressing, boneless skinless chicken breasts, water, longgrain white rice, teriyaki sauce, garlic powder, frozen broccoli

Taken from www.kraftrecipes.com/recipes/quick-chicken-teriyaki-94859.aspx (may not work)