Potato, Green Bean and Sausage Soup

• 1/4 cup KRAFT Tuscan House Italian Dressing
• 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4 cloves garlic, minced
• 1-1/2 lb. Yukon gold potatoes (about 6), cut into 1-inch pieces
• 2 cups water
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, cut into 1/2-inch-thick slices
• 2 cups cut-up fresh green beans (1 inch lengths)
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 Tbsp. minced fresh chives

1. Heat dressing in large saucepan on medium-high heat.
2. Add onions and garlic; cook 4 min.
3. or until onions are crisp-tender, stirring frequently.
4. Add potatoes, water and broth; stir.
5. Bring to boil; simmer on low heat 20 min.
6. or until potatoes are tender, stirring occasionally.
7. Add sausage and beans; cook 3 to 5 min.
8. or until beans are crisp-tender and sausage is heated through.
9. Stir in cheese.
10. Sprinkle with chives.

italian dressing, onion, garlic, gold potatoes, water, chicken broth, turkey sausage, green beans, parmesan cheese, fresh chives

Taken from www.kraftrecipes.com/recipes/potato-green-bean-sausage-soup-185363.aspx (may not work)