Pampanito Recipe

• Ice
• 1 1/2 ounces Pampero rum
• 1 ounce freshly squeezed lemon juice
• 1/2 ounce unsulphured light molasses
• 1/2 ounce Rich Simple Syrup, also known as rock candy syrup
• 1/4 ounce allspice liqueur
• Dash angostura bitters
• 2 1/2 ounces seltzer
• 1 lemon twist, for garnish

1. Fill a cocktail shaker halfway with ice.
2. Add all ingredients except the seltzer and the lemon twist and shake vigorously until well chilled, about 20 seconds.
3. Strain into a pilsner glass filled with ice, top with seltzer, and stir to combine.
4. Garnish with a lemon twist.

pampero rum, freshly squeezed lemon juice, light molasses, simple syrup, liqueur, bitters, seltzer, lemon

Taken from www.chowhound.com/recipes/pampanito-28146 (may not work)