Bayou Carlin Cole Slaw

• 13 cup vinegar
• 1/4 cup vegetable oil
• 2 tablespoons sugar
• 2 teaspoons onion, dried flakes
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/2 teaspoon celery salt
• 1/4 teaspoon red hot pepper sauce
• 4 cups cabbage shredded (red and or green)
• 1 each carrots grated
• 1/4 cup green bell peppers chopped

1. In bowl, combine vinegar, oil, sugar, onion flakes, salt, dry mustard, celery salt, hot pepper sauce.
2. Mix well.
3. Add cabbage, carrot and pepper.
4. Toss to mix.
5. Cover and refrigerate.
6. Toss again before serving.
7. Serves 4.

vinegar, vegetable oil, sugar, onion, salt, mustard, celery salt, red hot pepper sauce, cabbage, carrots, green bell peppers

Taken from recipeland.com/recipe/v/bayou-carlin-cole-slaw-4392 (may not work)