Hazelnut Peppermint Mocha

• 1 env. hot cocoa mix
• 1 Tbsp. MAXWELL HOUSE INTERNATIONAL Hazelnut Cafe
• 1/8 tsp. peppermint extract
• 1 cup boiling water
• 2 oz. MAXWELL HOUSE Coffee, prepared
• Garnish
• COOL WHIP Whipped Topping
• JET-PUFFED Peppermint MALLOW Bits

1. ADD hot cocoa mix to measuring cup
2. STIR hot water into hot cocoa mix until well blended
3. ADD flavored instant coffee and peppermint extract, stir to blend
4. ADD coffee, stir to blend
5. SERVE with COOL WHIP and garnish with MALLOW Bits, if desired

international, peppermint, boiling water, coffee, jetpuffed peppermint

Taken from www.kraftrecipes.com/recipes/hazelnut-peppermint-mocha-170871.aspx (may not work)