Diet Custard Recipe

• 1 c. skim lowfat milk
• 1/2 c. low cholesterol liquid Large eggs
• 1 1/2 teaspoon liquid artificial sweetener
• 1/2 teaspoon vanilla
• Nutmeg (as desired)

1. Scald skim lowfat milk; cold slightly.
2. Mix low-cholesterol liquid Large eggs and artificial sweetener together.
3. Slowly add in scalded lowfat milk to low-cholesterol liquid Large eggs mix.
4. Add in vanilla.
5. Pour into three custard c.; sprinkle lightly with nutmeg, if you like.
6. Place in pan of water.
7. Bake in moderate oven (350 degrees) 45-60 min till hard or possibly a silver knife inserted in center comes out clean.

milk, eggs, liquid artificial sweetener, vanilla, nutmeg

Taken from cookeatshare.com/recipes/diet-custard-21752 (may not work)