Mayonesa Chicken and Potato Salad

• 1 cup KRAFT Mayonesa con Limon
• 1 Tbsp. HEINZ Distilled White Vinegar
• 1/4 tsp. garlic powder
• 4 cups cooked cubed red potatoes
• 1 lb. boneless skinless chicken breasts, cooked, shredded
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1/2 cup chopped red peppers
• 1/4 cup chopped fresh parsley

1. Mix mayonesa, vinegar and garlic powder until blended.
2. Combine remaining ingredients in large bowl.
3. Add mayonesa mixture; mix lightly.
4. Refrigerate 1 hour.

mayonesa, white vinegar, garlic powder, potatoes, boneless skinless chicken breasts, frozen peas, frozen corn, red peppers, parsley

Taken from www.kraftrecipes.com/recipes/mayonesa-chicken-potato-salad-56229.aspx (may not work)