Mushroom Spinach Salad

• 4 -6 cups torn fresh spinach
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 cup sliced fresh mushrooms
• 1 cup cherry tomatoes
• 14 cup bacon bits
• 2 green onions, sliced
• 6 tablespoons oil
• 2 tablespoons vinegar
• 2 tablespoons sugar
• 1 12 teaspoons celery seeds
• 12 teaspoon dry mustard
• 14 teaspoon salt
• 1 dash pepper

1. In a large bowl, toss spinach, water chestnuts, mushrooms, cherry tomatoes, bacon bits, and green onions.
2. In a large jar with a tight-fitting lid, combine oil, vinegar, sugar, celery seed, dry mustard, salt and pepper; shake well.
3. Pour over salad and toss.
4. Serve immediately.

fresh spinach, water chestnuts, mushrooms, cherry tomatoes, bacon bits, green onions, oil, vinegar, sugar, celery seeds, mustard, salt, pepper

Taken from www.food.com/recipe/mushroom-spinach-salad-366156 (may not work)