Mushroom Spinach Salad
- 4 -6 cups torn fresh spinach
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 cup sliced fresh mushrooms
- 1 cup cherry tomatoes
- 14 cup bacon bits
- 2 green onions, sliced
- 6 tablespoons oil
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1 12 teaspoons celery seeds
- 12 teaspoon dry mustard
- 14 teaspoon salt
- 1 dash pepper
- In a large bowl, toss spinach, water chestnuts, mushrooms, cherry tomatoes, bacon bits, and green onions.
- In a large jar with a tight-fitting lid, combine oil, vinegar, sugar, celery seed, dry mustard, salt and pepper; shake well.
- Pour over salad and toss.
- Serve immediately.
fresh spinach, water chestnuts, mushrooms, cherry tomatoes, bacon bits, green onions, oil, vinegar, sugar, celery seeds, mustard, salt, pepper
Taken from www.food.com/recipe/mushroom-spinach-salad-366156 (may not work)