Turkey Or Chicken Spaghetti Recipe

• 24 ounce. pkg. spaghetti
• 1 lg. and 2 sm turkey wings Or possibly 1 (3 or possibly 4 lb.) fryer or possibly chicken parts
• 1 c. minced onion
• 1 med. green bell pepper, slivered
• Some red bell pepper or possibly pimiento
• 4 lg. celery ribs, sliced 1/4 inch crosswise
• 1 sm. can mushrooms
• 1 can cream of mushroom soup Or possibly cream of celery soup
• 1/4 pound Velveeta cheese (may use any yellow cheese)
• Salt and pepper to taste

1. Place chicken or possibly turkey in Dutch oven, cover with water and boil till meat is soft.
2. Remove from broth.
3. Start with about 2 1/2 qts broth, reserving any excess to use later.
4. Add in onion, celery, peppers and mushrooms while broth is cooking, add in about 3/4 package of spaghetti.
5. Add in cream soup and cheese for thickening when spaghetti is tender.
6. Debone chicken and add in to the spaghetti.

spaghetti, turkey, onion, green bell pepper, red bell pepper, celery, mushrooms, cream of mushroom soup, velveeta cheese, salt

Taken from cookeatshare.com/recipes/turkey-or-chicken-spaghetti-40844 (may not work)