Meta's Turkey Meatballs

• 1 lb ground turkey or 1 lb ground beef
• 14 cup Italian breadcrumbs
• 2 eggs
• 14 cup onion, chopped
• 14 cup water
• 1 (16 ounce) can low sodium chicken broth

1. Chop onion with the eggs in a food processer.
2. Mix everything together, be careful not to handle too much.
3. Make into balls.
4. Brown meatballs on all sides in a skillet.
5. Add chicken broth to meat and cook until meatballs are cooked through.
6. Serve with sidedish of choice.

ground turkey, italian breadcrumbs, eggs, onion, water, chicken broth

Taken from www.food.com/recipe/metas-turkey-meatballs-165999 (may not work)