Pork Tenderloin & Goji Berry Stir-Fry

• 1 pork tenderloin (1 lb./450 g), thinly sliced Safeway 1 lb For $3.99 thru 02/09
• 1 Tbsp. corn starch
• 1 Tbsp. reduced-sodium soy sauce
• 1 egg white, lightly beaten
• 1 Tbsp. oil, divided
• 1/3 cup dried goji berries, rehydrated, drained
• 3 stalks celery, cut into 3/4-inch-thick slices
• 1 Tbsp. water
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

1. Toss meat with corn starch and soy sauce until evenly coated.
2. Add egg white; mix lightly.
3. Let stand 5 min.
4. Heat 1-1/2 tsp.
5. oil in nonstick wok on high heat.
6. Add meat; stir-fry 1 min.
7. Remove meat from wok; set aside.
8. Heat remaining oil in wok.
9. Add berries, celery and water; stir-fry 1 min.
10. Return meat to wok; stir-fry 1 min.
11. or until done.
12. Add dressing; stir-fry 30 sec.

pork tenderloin, corn starch, soy sauce, egg, oil, dried goji berries, stalks celery, water, italian dressing

Taken from www.kraftrecipes.com/recipes/pork-tenderloin-goji-berry-stir-fry-149110.aspx (may not work)