Flaxseed Pasta

• 1 1/2 cups all-purpose flour
• 1/2 cup ground flaxseed meal
• 2 large whole eggs
• 1/4 cup extra-virgin olive oil
• 3 tablespoons water

1. Food-processor mixing recommended, following the directions on page 160.
2. Cut in any shape you like (easy to work).
3. Delicious with nothing more than olive oil and cheese (page 107).
4. Aglio e Olio (page 104).
5. A vegetable sauce such as Anchovies, Capers, and Fresh Tomatoes (page 91).

flour, ground flaxseed meal, eggs, extravirgin olive oil, water

Taken from www.epicurious.com/recipes/food/views/flaxseed-pasta-384468 (may not work)