Baked Chicken Thighs

• 8 whole Chicken Thighs, Bone In
• 1/2 teaspoons Goya Adobo (dried Version)
• 1/2 teaspoons Goya Garlic Powder
• 1/4 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 1/4 teaspoons Chili Powder

1. 1.
2. Preheat your oven to 350 F and have a rimmed pan or baking dish nearby for the seasoned chicken thighs.
3. Also, grab a plate to season the thighs on.
4. Combine the spices in a small bowl.
5. 2.
6. Trim the fat off each thigh and season each thigh with the spices.
7. Place the seasoned thighs into the pan.
8. 3.
9. Put the pan in the oven and bake for 60-65 minutes (you can also bump up the oven temperature if you want it to cook a bit quicker).
10. 4.
11. Remove pan from the oven, allow it to sit for 2 minutes and serve.

chicken, version, garlic, salt, black pepper, chili powder

Taken from tastykitchen.com/recipes/main-courses/baked-chicken-thighs/ (may not work)