Baked Chicken Thighs
- 8 whole Chicken Thighs, Bone In
- 1/2 teaspoons Goya Adobo (dried Version)
- 1/2 teaspoons Goya Garlic Powder
- 1/4 teaspoons Salt
- 1/4 teaspoons Black Pepper
- 1/4 teaspoons Chili Powder
- 1.
- Preheat your oven to 350 F and have a rimmed pan or baking dish nearby for the seasoned chicken thighs.
- Also, grab a plate to season the thighs on.
- Combine the spices in a small bowl.
- 2.
- Trim the fat off each thigh and season each thigh with the spices.
- Place the seasoned thighs into the pan.
- 3.
- Put the pan in the oven and bake for 60-65 minutes (you can also bump up the oven temperature if you want it to cook a bit quicker).
- 4.
- Remove pan from the oven, allow it to sit for 2 minutes and serve.
chicken, version, garlic, salt, black pepper, chili powder
Taken from tastykitchen.com/recipes/main-courses/baked-chicken-thighs/ (may not work)