Chicken with Olives, Tomato and Basil

• 1 1/2 pounds boneless skinless chicken breasts (pounded thin if desired)
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup lemon juice
• 1/4 cup chopped onion
• 1 teaspoon minced garlic
• 1 pint grape tomatoes, halved
• 1/3 cup sliced Kalamata olives
• 1/4 cup chopped fresh basil or 1 tablespoon dried basil leaves
• 1/3 cup chopped Italian parsley

1. Sprinkle chicken with paprika, salt and pepper; drizzle with lemon juice.
2. In large nonstick skillet over medium heat, coated with nonstick cooking spray, cook chicken on each side until chicken is golden, about 3-5 minutes each side.
3. Add onion, garlic, tomatoes and olives, cooking for several minutes or until tomatoes begin to soften.
4. Sprinkle with basil and parsley before serving.

chicken breasts, paprika, salt, lemon juice, onion, garlic, grape tomatoes, olives, fresh basil, italian parsley

Taken from www.cookstr.com/recipes/chicken-with-olives-tomato-and-basil (may not work)