Peachy Frozen Yoghurt Pops

• 280 g peach halves in juice
• 1 cup low-fat yogurt
• 13 cup honey

1. Drain juice from peaches and discard.
2. Puree peaches, whisk into yoghurt and honey in a large bowl.
3. Pour into icypole moulds and freeze overnight.

peach, lowfat yogurt, honey

Taken from www.food.com/recipe/peachy-frozen-yoghurt-pops-470020 (may not work)