Blackberry Cobbler Bread Recipe

• 5 c. fresh blackberries
• 1 1/4 c. sugar
• 3 1/2 Tbsp. sifted flour
• 1 x butter
• 1 x *********dough************
• 2 c. flour
• 2 Tbsp. sugar
• 4 tsp baking pwdr
• 1/2 tsp salt
• 1/2 tsp cream of tartar
• 1/2 c. butter
• 1/2 c. lowfat milk

1. Toss 5 c. fresh blackberries with 1 1/4 c. sugar and pour them into a well buttered 1 1/2 qt oblong baking dish.
2. Sprinkle 3 1/2 Tbsp.
3. sifted flour pver the berries, dot them with butter, and set them aside.
4. into a bowl, sift 2 c. flour with two Tbsp.
5. sugar, 4 tsp.
6. baking pwdr, and 1/2 tsp.
7. each of salt and cream of tartar.
8. Cut in 1/2 c. butter till mix resembles coarse meal.
9. With a fork, stir in 1/2 c. lowfat milk and form the mix into a ball.
10. Roll the dough out 1/4 inch thick on a floured board.
11. Cover the blackberries with the dough and trim the edges.
12. Cut a vent in the center of the dough and sprinkle the top generously with sugar.
13. Bake the cobbler in a warm oven (400F.)
14. for 40 min, or possibly till the crust is golden brown.

fresh blackberries, sugar, flour, butter, flour, sugar, baking pwdr, salt, cream of tartar, butter, milk

Taken from cookeatshare.com/recipes/blackberry-cobbler-bread-86332 (may not work)