Delicious Lentils and Brown Rice

• 2 tablespoons olive oil
• 1 small onion, chopped (1/4 cup)
• 2 garlic cloves, finely chopped
• 12 cup dried lentils
• 12 cup brown rice, uncooked
• 14 ounces vegetable broth
• 14 cup water
• 12 teaspoon red pepper sauce
• 1 teaspoon Braggs liquid aminos

1. Sautee onion and garlic in oil.
2. Add lentils, rice, broth, water, and pepper sauce.
3. Heat to boiling; reduce heat.
4. Cover and simmer about 50 minutes, adding water if necessary, until rice is tender and most of the liquid is absorbed.

olive oil, onion, garlic, lentils, brown rice, vegetable broth, water, red pepper, braggs

Taken from www.food.com/recipe/delicious-lentils-and-brown-rice-238169 (may not work)