Sauteed Spinach with Peanuts

• 1 tablespoon vegetable oil
• 1 pound fresh spinach, coarse stems discarded and leaves washed well and spun dry
• 1/4 cup unsalted dry-roasted peanuts, chopped
• a pinch dried hot red pepper flakes
• 2 teaspoons tamari or other soy sauce, or to taste

1. In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and saute spinach with peanuts, red pepper flakes, and soy sauce, stirring, until tender, about 1 minute.
2. Sprinkle spinach with salt and pepper.

vegetable oil, fresh spinach, peanuts, soy sauce

Taken from www.epicurious.com/recipes/food/views/sauteed-spinach-with-peanuts-11808 (may not work)