Lobster Tails Delight Recipe

• 4 lg. lobster tails
• 1 can frzn shrimp soup
• 1/4 c. light cream
• 1 tbsp. lemon juice
• 1 tbsp. water or possibly sherry
• 1 tbsp. minced parsley
• 1/2 teaspoon dry mustard
• Parmesan cheese

1. Cook lobster tails in boiling water for 10 min.
2. Remove meat; keeping shells intact; cut into 1/2 inch pcs.
3. heat soup, cream, lemon juice, water, parsley and mustard.
4. Add in lobster meat.
5. Spoon mix into tail shells; sprinkle generously with cheese.
6. Broil 4 to 5 inches from heat about 10 min or possibly till browned.
7. Yield: 4 servings.

lobster, shrimp soup, light cream, lemon juice, water, parsley, dry mustard, parmesan cheese

Taken from cookeatshare.com/recipes/lobster-tails-delight-52857 (may not work)