Western Slope Peach Cobbler

  1. Cooking day: mix 1 1/2 cup sugar, cornstarch, cinnamon, and almond extract together; add fresh fruit to mixture.
  2. Place in freezer bag; remove as much air as possible, and seal; take a cake pan, or a pan that has sides, and lay the bag flat in it; place the pan in the freezer and"flash freeze"; once it is frozen, remove from pan and stack inside your freezer.
  3. Serving day: thaw fruit (make sure to place in refrigerator in a pan or on a plate).
  4. Pour thawed mixture into a greased 9 x 13 inch baking dish.
  5. Make the topping--mix sugar, flour, and baking powder together.
  6. Beat the egg and mix with flour/sugar mixture until crumbly; sprinkle over fruit.
  7. Melt margarine and drizzle over the top; bake at 350 for 45-60 minutes, until light brown.
  8. Serve warm with ice cream.

sugar, cornstarch, cinnamon, almond, peaches, sugar, flour, baking powder, egg, margarine

Taken from www.food.com/recipe/western-slope-peach-cobbler-432330 (may not work)

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