Quick Pizza Dough

• 1 package active dry yeast
• 1 cup warm water (about 110F)
• 1 1/2 teaspoons granulated sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 1/2 cups unbleached all-purpose flour

1. Preheat oven to 425F.
2. Combine the yeast and warm water with a wire whisk, and set aside.
3. In the bowl of a stand mixer fitted with the dough hook attachment, combine the sugar, salt, olive oil, and flour with the yeast mixture for about 1 minute, or until combined.
4. Set aside to rest for 5 minutes.
5. Turn the dough onto a floured board, and knead about 15 times.
6. Cut into desired portions.
7. Place the dough on a nonstick baking pan.
8. Top as desired and bake for about 20 minutes, or until the crust is golden and the topping is warmed through.

active dry yeast, warm water, sugar, salt, olive oil, flour

Taken from www.cookstr.com/recipes/quick-pizza-dough (may not work)