Oriental Pork With Noodles

• 1 12 lbs lean pork, cubed
• pasta
• 12 lb vermicelli
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 4 ounces peanuts, finely chopped
• marinade
• 1 tablespoon soy sauce
• 1 tablespoon dry sherry
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• pasta sauce
• 3 tablespoons dry sherry
• 2 tablespoons hoisin sauce
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1 garlic clove, minced
• 12 teaspoon ginger powder
• 12 teaspoon red pepper flakes
• 6 ounces water chestnuts
• 6 scallions, diced
• 2 tablespoons oil (for frying meat)

1. Place pork in marinade & refridgerate 30 minute.
2. Cook pasta in boiling water until al dente, drain & rinse.
3. Place in mixing bowl & combine with first sesame oil & soy sauce.
4. Let stand at room temperature for 15 minutes.
5. Just before serving, top with peanuts.
6. Combine ingredients for Sauce & set aside.
7. Heat 2 T oil in large skillet.
8. Stir fry pork for 4 or 5 minutes.
9. Add water chestnuts & scallions, stir fry another minute or 2.
10. Pour in Sauce & bring to a boil, stirring constantly until sauce thickens.
11. Serve over the oriental pasta.

lean pork, pasta, vermicelli, soy sauce, sesame oil, peanuts, marinade, soy sauce, sherry, sesame oil, cornstarch, pasta sauce, sherry, hoisin sauce, soy sauce, sugar, sesame oil, garlic, ginger powder, red pepper, water, scallions, oil

Taken from www.food.com/recipe/oriental-pork-with-noodles-307733 (may not work)